Sample Menu

Duck & chicken liver parfait, pickled cherries, toasted brioche

Traditional cure smoked salmon, crab mayonnaise, pickled cucumber

Vine tomato, marinated warm mozzarella, wild herb salad, pepper chutney

Rare roast beef slipper, shallot mayo, organic sweet milk cheese, home dried tomato


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Perthshire rump of lamb, crushed Royal Kidney potatoes, pea fritter, beetroot jus

Caramelized onion, aubergine & Crowdie tart, slow roast tomato, olive relish,
green leaf salad

Fillet of Scrabster hake, potato croquette, crushed peas, balsamic beurre blanc

ice cream is served with the film